I made some delicious Guacamole to go with dinner tonight and wanted to share the recipe with all of you.

• 2 avocados
• 1 Tomato
• 1/2 onion
• Salt and Pepper
• Lime Juice (or lemon juice, optional)

Cut up the avocados. Remove the skin and the pit. Place them into a bowl. Now comes the fun part: Mash them up. I used a potato masher, but a fork would work just as well. I like my guacamole pretty chunky, so I only mashed them a little. Cut up the tomato and onion and place them into the bowl. Make sure the onion chunks aren’t too big, nobody wants a big piece of onion on their chip! Add a dash of pepper and a few dashes of salt. If you like, add the lime juice. If you don’t have it or don’t like it, don’t add it. It is really there more to act as a preservative then to really lend that much flavor to it. Stir it all up and serve it with a bowl of tortilla chips!